1. Purpose of vacuum mixer
Vacuum mixers are mainly used in dairy beverage processing production lines, dairy industry, milk powder industry, etc. A recirculating blender used to emulsify and hydrate powder and other ingredients and standardize milk. It can emulsify and mix comprehensive products, various powders and liquids at high speed. For example, it is used in reorganized and reorganized milk, yogurt, flavored milk, evaporated milk, reconstituted milk, ice cream mix, chocolate syrup, dairy desserts, other formula dairy products and pre-processed foods.
2. Parameters of vacuum mixer
1. Material types: high and low viscosity products, powders, concentrates, sweetened condensed milk, etc.
2. Production capacity: soluble powder 3T-5T/H
3. Liquid flow: 15T/H Dimensions: length 2700mm*width 1460mm*height 3120mm
4. Product viscosity: ≤5000cps
5. Installed power 35KW
3.The advantages of vacuum mixer
1. Closed mixing system to enhance food production safety:
Since the mixing system is completely sealed, the entire mixing machine is designed to ensure hygienic operation. Due to the use of degassing treatment, there is no living environment for microorganisms to maintain the sanitation of product production, so the system will not have the risk of contamination and intrusion.
2. Vacuum system to achieve efficient mixing:
The vacuum system can realize automatic addition of powder in a controllable and reliable way. It automatically sucks the ingredients into the mixer, eliminating the need for operators to undertake this heavy work. The product is sucked in a vacuum, that is, the air inside it is removed, so that the downstream production line can have a longer running time.
3. Fully automated control makes the production system more stable and saves energy:
Automatic liquid level control enables smooth and continuous execution of product production. The liquid level control is combined with the input and output of the product to maintain the correct amount of liquid circulating in the system. If the liquid level is too high or too low, the output pump controlled by the pressure measuring element and the frequency will return it to the desired liquid level. The amount of powder (possibly sugar, lactose, stabilizer) in the mixer also fluctuates during production. No matter how much powder enters the mixer, this system will ensure stable production.